Coronado Milk Stout WL 169
Sweet Stout
Type: All Grain Date: 1/29/2013
Batch Size (fermenter): 218.50 l Brewer: Dan
Boil Size: 240.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 235.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 218.50 l Est Mash Efficiency 88.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
30.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.1 %
1.66 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 3.6 %
1.66 kg Chocolate Malt (350.0 SRM) Grain 3 3.6 %
1.66 kg Oats, Flaked (1.0 SRM) Grain 4 3.6 %
1.66 kg Pale chocolate malt (200.0 SRM) Grain 5 3.6 %
1.66 kg Victory Malt (25.0 SRM) Grain 6 3.6 %
0.91 kg Roasted Barley (300.0 SRM) Grain 7 2.0 %
6.17 kg Milk Sugar (Lactose) (0.0 SRM) Sugar 8 13.6 %
260.82 g Northern Brewer [10.60 %] - Boil 60.0 min Hop 9 32.7 IBUs

Beer Profile
Est Original Gravity: 11.087 Plato Measured Original Gravity: 10.500 Plato
Est Final Gravity: 2.994 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 4.2 %
Bitterness: 32.7 IBUs Calories: 391.6 kcal/l
Est Color: 22.4 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 45.36 kg
Sparge Water: 279.25 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 279.25 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1285.22 g Carbonation Used: Bottle with 1285.22 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes
10.5 Plato before adding lactose. Jumped up to 13 plato with lactose.

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